FAQ
How should I prepare my kitchen before the chef arrives?
To ensure a smooth and enjoyable experience, we kindly ask for a few simple things:
Refrigerator Space:
Please free up 2 to 3 shelves in your refrigerator so we can store fresh ingredients.
Counter Space:
Please make sure the counter space is completely clear so the chef has plenty of room to prepare your dishes.
Kitchen Photo:
We would greatly appreciate it if you could send us a photo of your kitchen in advance. This will help us get familiar with the environment where we'll be working.
How does the dishware work?
Leave everything related to meal preparation to us, including plating! Your chef takes care of all the fresh ingredients and necessary equipment. We simply ask that you provide the utensils, glassware, and table setting.
What happens after a meal in terms of cleanup?
Your chef takes care of all the cleanup after the meal, leaving your kitchen as spotless as it was when they arrived—if not cleaner. You won't have to worry about a thing, other than enjoying the moment and your guests' company.
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