Smiling woman with long hair, bright makeup, and a pink dress posing in front of a blue background.

wŏn′dər-lŭst”

Wanderlust is a private chef service in Montreal, named for the German word for the longing to travel. That's what we're doing with our cooking, taking you to another place through flavour, sharing the food we've found on our own travels. A culinary adventure at your table, one plate at a time.

Montreal · Laval · South Shore · North Shore · Montérégie · Laurentians · Lanaudière · Estrie · Eastern Townships · Outaouais · Mauricie

Private chef offering personalized gourmet menus in the Greater Montreal area—chef at home

Customized In-Home Chef Service

After you contact us, we’ll schedule a call to understand your tastes, needs, and preferences. Based on that conversation, the chef Collin Strohbach will design a blind tasting menu featuring 5 to 7 courses, tailored to your preferences and featuring the best local and seasonal ingredients available.

Enjoy a fine-dining experience right in your own home. Wanderlust offers a private chef service in Montreal and the surrounding area, where every detail is carefully planned for your evening. From preparation to serving to cleanup, we take care of everything so you can stay at the table, fully enjoy your guests, and let each course surprise you.

Services & Pricing

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  • "The dishes were simply extraordinary: an explosion of flavors, beautiful presentation, and a creativity that brightened every plate."

    Alexandra Doucet
    ( Mont-Tremblant )

  • "Each dish was a true work of art, both in flavor and presentation."

    Stephanie Summers
    ( Montreal )

  • “It was so easy to work with Collin, and he brought all our culinary dreams to life. Easily the best meal of my life.”

    Morgan Lapierre
    ( La Conception )

  • “An exceptional at-home dining experience that took us on a journey through refined, perfectly mastered flavors. Every dish was a true experience, blending creativity and precision.”

    Fanny Bergeron
    ( Longueuil )

  • "Each course was an adventure of flavors, quality ingredients, and wonderful discoveries!"

    Josiane Cormier
    ( L’Assomption )

  • "Chef Collin took us on a journey through an exceptional tasting experience, with presentations worthy of a culinary artist and incredible flavors!"

    Isabelle Martin
    ( Blainville )

  • "An outstanding dining experience combining expert craftsmanship, perfectly balanced flavors, and a warm atmosphere that is hard to recreate in a restaurant."

    Éric Fréchette
    ( Montreal )

  • "Collin took care of everything in the kitchen and with the service, while the whole family relaxed and enjoyed the moment. Special mention for the abundance of local ingredients in the middle of December."

    Maxime Cormier
    ( L’Assomption )

  • “A wonderful culinary experience introducing us to various world flavors. A carefully prepared 7-course menu with incredible attention to detail on the plate.”

    Suzanne Morency
    ( Saint-Sauveur )

  • “Every dish visually dazzled us, and it was undoubtedly the most delicious and innovative meal we've ever had, rivaling the best restaurants. Chef Collin is friendly, extremely professional, and clearly passionate.”

    Spiros K.

    ( Montreal )

  • We were looking for a private chef for a birthday and came across Collin. His professionalism, friendliness, and passion for gastronomy shine through in every detail.

    Sophie Pelletier
    ( Lorraine )